Step-by-Step Guide to Prepare Favorite Fried Seekh Kabab

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Fried Seekh Kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Seekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Seekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fried Seekh Kabab using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fried Seekh Kabab:

1. 1/2 kg mince
2. 1 medium onion fried
3. 1 tbsp ginger paste
4. 1 tbsp garlic paste
5. 1 tbsp green chilli paste
6. 1 tsp Seekh Kabab masala
7. Salt per taste
8. 1 tsp red chilli flakes
9. 1 tsp crushed coriander
10. 1 tsp crushed cumin
11. 1/2 tsp crushed black pepper
12. 2 tbsp yogurt
13. Oil for shallow fry

Instructions to make to make Fried Seekh Kabab

1. Take a bowl,then add all ingredients and mince.
2. Mix it very well and leave in fridge to marinate for 5 to 6 hours.
3. Then make Kabab.
4. Shallow fry on medium flame and turn over every 2 minutes.
5. Check it Kabab looks done.

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So that's going to wrap it up for this special food Steps to Make Ultimate Fried Seekh Kabab. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!