Simple Way to Prepare Any-night-of-the-week Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Spaetzle with Butter, Fried Onion, and Gruyere Cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have Spaetzle with Butter, Fried Onion, and Gruyere Cheese using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. 2 cups flour
2. 2 tablespoons salt
3. 1 teaspoon black pepper
4. 1/2 teaspoon nutmeg
5. 4 large eggs
6. 1/2 cup milk
7. 4 tablespoons butter
8. 1 onion sliced
9. 1 cup gruyere cheese (or any mountain cheese)

Steps to make to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese

1. Mix flour and spices in large bowl.
2. Add eggs and milk to flour mixture and mix to combine.
3. Let dough rest for 15 min.
4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
5. When spaetzle floats, remove from water and set aside.
6. In large pan, heat butter over medium-high heat.
7. When butter is hot, add onion slices. Fry until golden brown and crispy.
8. Using tongs, remove onions, leaving the butter in the pan.
9. Add Spaetzle to butter and cook until browned.
10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
11. Transfer spaetzle to serving dish and top with fried onions.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Spaetzle with Butter, Fried Onion, and Gruyere Cheese. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!