Simple Way to Make Ultimate Fried matzo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Fried matzo. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried matzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried matzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fried matzo using 9 ingredients and 3 steps. Here is how you cook that.
To all my Jewish friend hope I did it right
Ingredients and spices that need to be Take to make Fried matzo:
- 2 slice yehuda matzo
- 2 eggs
- 3 tablespoon water
- 1/8 teaspoon salt
- 1 tablespoon butter
- For topping choose of
- 1 teaspoon sugar
- Jam or jelly
- Honey
Instructions to make to make Fried matzo
- Chopped roughly the matzo and sprinkle with water and let it set for a few minutes
- Whisk the eggs good add salt
- Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉
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So that is going to wrap this up for this special food Simple Way to Make Favorite Fried matzo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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