Simple Way to Make Speedy Fried Siakap with Garlic, Capsicum and Sauce

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Fried Siakap with Garlic, Capsicum and Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Siakap with Garlic, Capsicum and Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Siakap with Garlic, Capsicum and Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Siakap with Garlic, Capsicum and Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fried Siakap with Garlic, Capsicum and Sauce using 16 ingredients and 3 steps. Here is how you cook that.

You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean.

Ingredients and spices that need to be Take to make Fried Siakap with Garlic, Capsicum and Sauce:

1. 1 Fish
2. Chopped garlic
3. Diced red capsicum
4. Diced spring onions
5. 4 slices ginger
6. Marinate
7. Shaoxing wine
8. Salt and pepper
9. Corn flour
10. Sauce Ingredients
11. 1 tbsp fish sauce
12. 1 tbsp oyster sauce
13. 1 tbsp rice wine
14. 1 tsp sugar
15. Pinch salt and white pepper
16. 200 ml water

Steps to make to make Fried Siakap with Garlic, Capsicum and Sauce

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Fried Siakap with Garlic, Capsicum and Sauce. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!