Recipe of Super Quick Homemade Chinese Fried Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Chinese Fried Rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Fried Rice estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chinese Fried Rice using 8 ingredients and 6 steps. Here is how you can achieve it.

You may put in any kind of vegetables you like, such as diced carrots, or sweet corns.

Ingredients and spices that need to be Make ready to make Chinese Fried Rice:

1. 2 plates of cooked rice
2. 125 grams shrimps (cleaned)
3. 125 grams chicken meats (chopped into small portions)
4. 3 tbsp butter
5. 1 cup peas
6. 4 eggs (whisked)
7. 5 small red chillies (blended)
8. 5 shallots (blended)

Steps to make to make Chinese Fried Rice

1. Using a wok, in a med-heat, melts down the butter.
2. Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt.
3. Put in the shrimps and chickens, and keep on cooking until they are fully cooked.
4. Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well.
5. Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist.
6. Serve hot.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Chinese Fried Rice. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!