Recipe of Quick Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our own families, there is always some degree of dissention among the positions. The good news is that there are recipes which have become healthy but the wholesome nature of these recipes is somewhat concealed. What they do not know in such instances shouldn't bring harm their manner (outside of allergies, which will not be ignored).

Which usually means at any particular time in your cooking cycle cycles there's quite probably someone somewhere that's better and/or worse at cooking more than you personally. Take heart from this because even the most effective have bad days in terms of cooking. There are a number of people who cook for several factors. Some cook in order to eat and survive while others cook simply because they actually like the process of cooking. Some cook through the times of emotional trauma and many others cookout of sheer boredom. No matter your reason for cooking or understanding how to cook you should begin with the basics.

Take to sandwiches using different breads. Believe it or not, my kids love trying new ideas. It's an uncommon attribute that I am extremely grateful. Believe me I know all too well how fortunate I am. My youngest however, has a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. You can broil this in your oven for a few minutes for a rare sandwich cure. The cooking part is very minimal and you also do not have to own in depth comprehension of anything to get ready or enjoy these easy snacks.

Many things affect the quality of taste from Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using 12 ingredients and 8 steps. Here is how you cook that.

#veganfriendly #vegetarian # oil free # sugar free Mapo Tofu is one of the China’s famous dishes. And it's also one of our favorite Chinese food dishes. We can easily order it whenever we go to a Chinese restaurant. It's always good along with steamed white rice. The creamy sauce is so delicious mixed with soft tofu. The last time we ate tofu mapo was 3 weeks ago, when we visited Yellowstone National Park. The food is okay. Well, we can't compare because it is the only Chinese restaurant there. But we realized the dish was too oily and sweet. After all, now we are home. I can make it myself. And of course everything you cook yourself, you can control the amount of ingredients and seasonings. Especially salt, sugar and oil. And because we try to limit oil and sugar, in this recipe I don't use sugar and oil. And believe me, even without oil and sugar, it still tastes good 😋 So, here's the recipe!

Ingredients and spices that need to be Get to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. 1 eggplant wash and dry pat then diced into 1-2” cubes
2. 1/2 of silky tofu diced into small cubes
3. Chopped/sliced green onion
4. Minced garlic (3 cloves garlics)
5. Grated fresh ginger (1 tsp)
6. 1 dates soaked in 1/4 cup water (you can substitute with sugar)
7. 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Mushrooms powder
9. Soy sauces
10. 1 tsp cornstarch (less or more)
11. 1/2 tsp cayenne pepper (optional)
12. Water

Instructions to make to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up for this special food Recipe of Homemade Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!