Recipe of Perfect Tandoori Pan-Fried Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Tandoori Pan-Fried Chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Pan-Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Pan-Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Pan-Fried Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tandoori Pan-Fried Chicken using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tandoori Pan-Fried Chicken:

1. 2 Chicken Breasts
2. Salt
3. Pepper
4. Tandoori Spice Mix

Steps to make to make Tandoori Pan-Fried Chicken

1. Pat the chicken dry.
2. Spread tandoori spice over the chicken and season with s&p.
3. Preheat a pan to medium heat with a drizzle of oil (gas stove).
4. Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

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So that is going to wrap it up with this special food Easiest Way to Make Quick Tandoori Pan-Fried Chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!