Recipe of Perfect 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):

1. 1 cup - rice
2. 10 - shrimps
3. 4 - eggs
4. chicken stock
5. spring onion

Instructions to make to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
6. Plate and serve 😋😋

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!