Recipe of Perfect Fried Buttermilk Slaw

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Fried Buttermilk Slaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Buttermilk Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Buttermilk Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Fried Buttermilk Slaw using 7 ingredients and 6 steps. Here is how you can achieve it.

I made this slaw as a side for sloppy chalupas or chalupa-joes.

Ingredients and spices that need to be Take to make Fried Buttermilk Slaw:

1. 2/3 cup buttermilk
2. 1/3 cup mayonnaise
3. 3 cups thinly sliced green cabbage
4. 1 golden delicious apple
5. 2/3 cup raisins
6. To taste ground black pepper
7. To taste salt

Steps to make to make Fried Buttermilk Slaw

1. Slice the cabbage thinly. Then cross cut it.
2. Fry the bacon crisp. Move to a paper towel to absorb excessive amounts of oil. Reserve the drippings.
3. Fry the cabbage in the drippings. Add salt and pepper.
4. Peel and core the apple. Dice it and add to the cabbage. Sauté for 10 minutes.
5. Add the raisins. Cover and let cook for 15 minutes.
6. Add the bacon pieces. Then mix in the mayonnaise and buttermilk. Serve. I hope you enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Fried Buttermilk Slaw. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!