Recipe of Favorite 1 pan potatoes and greenbeans with pan fried bone-in pork chops

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week 1 pan potatoes and greenbeans with pan fried bone-in pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.

I love this recipe. It's so easy.I make this recipe about once a month. I switch the vegetables and potatoes to what I have on hand.

Ingredients and spices that need to be Take to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:

1. 3 bone-in pork chops
2. Butter
3. Greenbeans
4. 3-4 cups yellow golden potatoes or whatever you have on hand
5. 4 ozs Bacon bits
6. Seasoning

Instructions to make to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops

1. Brush one large or two small rimmed baking sheets with olive oil.
2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.

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