Recipe of Award-winning Pan Fried Cod

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Quick Pan Fried Cod. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling can be ready ahead of time, which renders only reheating the filling and wrapping when you are prepared to eat. This is really a fun lunch to talk with your children and it educates them that lettuce is far more versatile than people usually give it credit for being. Many individuals choose to go with some teriyaki inspired satisfying; my family enjoys taco inspired fillings for the lettuce rolls. You're absolutely free to come up with a favorite filling of one's very own.

Many things affect the quality of taste from Pan Fried Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Cod is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pan Fried Cod using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pan Fried Cod:

1. 4 Cod Fillets (Tilapia and Flounder also work)
2. 1 C Corn Meal (Corn Flour works too)
3. 1 Tbsp Old Bay Seasoning
4. 1 Tsp Onion Powder
5. 2 Tbsp Parsley
6. 1 Tsp Lemon Pepper Seasoning
7. 1 C Italian Dressing
8. 1/4 C Avacado Oil

Instructions to make to make Pan Fried Cod

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

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So that's going to wrap this up with this special food Steps to Prepare Favorite Pan Fried Cod. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!