Easiest Way to Make Homemade Potol Bhaja: Fried Pointed Gourd

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Quick Potol Bhaja: Fried Pointed Gourd. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potol Bhaja: Fried Pointed Gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potol Bhaja: Fried Pointed Gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Potol Bhaja: Fried Pointed Gourd using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Potol Bhaja: Fried Pointed Gourd:

1. as per taste Salt
2. 5-10 Potol(pointed gour)
3. 1 tsp Turmeric
4. 1 tsp Chilli powder
5. 1 1/2 tbsp Oil

Instructions to make to make Potol Bhaja: Fried Pointed Gourd

1. Scrap the potols. Don't peel it completely. Cut it half lengthwise.
2. Mix with salt and turmeric. You may avoid red chilli powder. No need to add.
3. Heat oil in a flat bottom wide pan.
4. Add potols cover with lid.
5. After sometime when potols get a nice charred effect,flip potols. Again cover and cook the other side.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Potol Bhaja: Fried Pointed Gourd. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!