Easiest Way to Make Any-night-of-the-week Fried Egg Masala

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Fried Egg Masala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Fried Egg Masala using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fried Egg Masala:

1. Boiled Egg 2 halved
2. 1/2 tsp Chilli powder
3. 1/2 tsp Garam masala
4. Salt
5. 5 tsp Coconut oil
6. 1/2 Onion chopped
7. 1 tsp chopped capsicum
8. 1/2 tomato chopped
9. 3 small onion chopped
10. Salt

Instructions to make to make Fried Egg Masala

1. Marinate egg with chilli garam masala and salt
2. Heat small kadai pour coconut oil. Fry eggs in medium flame with closed lids
3. Take out eggs from oil keep it aside.
4. Add onion capsicum tomato salt and small onion in the same oil. Sauté for 5 mins in low flame. Add 5 tsp water mix it well and now add fried eggs. Cover eggs with this masala close the lid and wait for 1-2 mins.
5. Now switch off stove. Ready for serving. Garnish with spring onion or coriander leaves.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Fried Egg Masala. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!