Steps to Prepare Speedy Fried Momos

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Favorite Fried Momos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried Momos using 14 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Fried Momos:

1. For making Stuffing:
2. 1 1/2 cup Grated Cabbage
3. 1/4 cup Finely chopped Onion
4. 1 tsp Shredded Ginger
5. 1/4 tsp Black pepper
6. 1/2 tsp Finely chopped Green chilies
7. Some Finely chopped fresh coriander
8. to taste Salt
9. 1 tsp Ghee/oil
10. For Coating:
11. 1 cup Maida
12. to taste Salt
13. 1 tsp Oil
14. 1/4 cup Water

Instructions to make to make Fried Momos

1. For making Stuffing: In a bowl take cabbage. Add onion. Add little salt and mix well. Rest the veggies for about 30 minutes. Resting lets veggies to release all the moisture. Take a strainer lined with clean cloth. Put the strain on a pot.
2. Transfer all the veggies on the cloth. Squeeze as much water as possible from veggies. Take out veggies into another bowl and separate them.
3. Add ginger, black pepper, green chilies, coriander leaves and salt. Add salt carefully as we already have added salt to veggies. Add Ghee/oil and mix well. Stuffing is already.
4. For Coating: In a dish take maida. Add salt to taste and oil. Mix well to incorporate oil well in flour. Add a little water at a time and knead soft dough. Transfer the dough into a bowl. Cover and rest it for about 30 minutes.
5. For Making Momos: Divide the dough into small balls. Roll in dry flour and roll into small puris keeping the edges thin and the centre thick.
6. Add the stuffing at the centre of the puri and lift both the edges. Pinch one end. Fold the edge and pinch to the other side. Put the ready momos into a dish.
7. You can steam in Microwave or in a Momo steamer. But I used my kadhai for that. Put 2 glass of water in the kadhai and let it boil. Then put steel chana(perforated plate) through which steam can pass. Put Momos on the steel chana and cover.
8. Steam cook for 8-10 minutes on medium flame. After 10 minutes delicious, spicy hot Momos are ready to serve.
9. Fried Momos: Steam for about 10 minutes, and leave to cool and deep fry in hot oil till brown and crisp and serve with soya sauce and chilli sauce.
10. Tips: If you use veggies without resting, then while steaming veggies will release all the moisture, Momos may open up or may turn clumpy. So make sure to rest the veggies after mixing salt for at least 10-15 minutes. Squeeze out all the moisture from the veggies and then make stuffing. Don’t cook momos for more than 10 minutes. Otherwise they will turn hard and chewy.

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Fried Momos. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!