Steps to Prepare Favorite Egg Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Quick Egg Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Egg Fried Rice using 17 ingredients and 8 steps. Here is how you can achieve it.

#5pm

Ingredients and spices that need to be Get to make Egg Fried Rice:

1. a
2. 5 spoons Ghee
3. 1 Big onion
4. 50 g Peas
5. 1 Carrot (sliced)
6. 1 Capsicum
7. 1 tsp Ginger garlic paste
8. b
9. 2tsp Soy sauce
10. 1/2 tsp ketchup
11. c
12. 250 g Basmati rice
13. 100 g Cabbage
14. 1 hand full Coriander
15. to taste Salt
16. the
17. 3 eggs

Steps to make to make Egg Fried Rice

1. Add "A" in a cooker and cook well! It should be 60%cooked.
2. Add 3 tumbler of water to it.
3. After 3 mins, add "B".
4. By the side add 3 eggs, salt, pepper in a pan and scramble well to small pieces and keep aside!!
5. Now add "C" into cooker except cabbage and coriander!!
6. After the rice is cooked 50%, add cabbage, coriander and scrambled eggs!!
7. Cook for 7 mins ! Serve hot with chicken, paneer, cauliflower gravy!!
8. Make the love of Cooking visible.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Egg Fried Rice. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!