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Steps to Prepare Award-winning Fried Greasy Kwetiau

Fried Greasy Kwetiau

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Fried Greasy Kwetiau. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Greasy Kwetiau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Greasy Kwetiau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fried Greasy Kwetiau using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fried Greasy Kwetiau:

  1. 1/2 pack kwetiau
  2. 1 egg
  3. 3 meatballs
  4. 50 grams milk powder (you can use liquid milk, I won't suggest you to use full cream milk)
  5. 1 onion
  6. 1 garlic
  7. 1 spring onion
  8. mayonaise
  9. salt
  10. pepper
  11. sugar

Steps to make to make Fried Greasy Kwetiau

  1. Boil kwetiau and add little butter or oil so the kwetiau aren't sticky. Drain well.
  2. Fry onion, garlic and metballs. (You can add sosis, ham, beacon, or meat)
  3. Add milk powder that has been mixed well with warm water. Put onto the pan.
  4. Add kwetiau and egg (I prefer half fried egg, you can put it first at step 2 for well cooked egg).
  5. Add seasoning like salt, pepper, sugar and mayonaise. I suggest you add some cheese and parsley.

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So that's going to wrap this up with this exceptional food How to Make Speedy Fried Greasy Kwetiau. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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