Steps to Prepare Any-night-of-the-week Fried lotus root with sweet vinegar

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Fried lotus root with sweet vinegar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried lotus root with sweet vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried lotus root with sweet vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fried lotus root with sweet vinegar using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fried lotus root with sweet vinegar:

1. Renkon （Lotus root ）200g
2. a
3. 2 tablespoons rice vinegar
4. 2 tablespoons beet sugar
5. 1 tablespoon soy sauce
6. 1/2 teaspoon red pepper
7. 1 teaspoon vegetable oil

Steps to make to make Fried lotus root with sweet vinegar

1. Peel the lotus root and cut it into pieces. Expose to vinegar water.
2. Mix A
3. Heat oil in a frying pan, add lotus root and fry until it becomes clear.
4. Add A and let it boil

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So that's going to wrap it up with this exceptional food How to Make Ultimate Fried lotus root with sweet vinegar. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!