Steps to Prepare Any-night-of-the-week Fried idli

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Fried idli. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Fried idli using 12 ingredients and 3 steps. Here is how you cook it.

It's good for health

Ingredients and spices that need to be Make ready to make Fried idli:

1. 1 bowl Suji
2. 1 bowl Curd
3. 1/2 tsp Mustard seeds
4. To taste Salt
5. 1/2 tsp baking soda
6. 2 Carrots
7. 1 Capsicum
8. 1 Onion
9. To taste Black pepper
10. As required Tomato sauce
11. As required Soya sauce
12. As required Schezwan sauce

Steps to make to make Fried idli

1. In one bowl add suji, curd, Salt and baking soda. Mix well. Keep aside for half an hour.
2. Take idli stand grease with oil and steam idlis.after that cut all idli in 4 pics. Cut all the vegetable.
3. Take a pan add oil. Add all vegetables and fry. Add salt, black pepper, tomato sauce, soya sauce and sezwan. Mix well and cook for 2 to 3 minutes. Add idli and mix well. Cover the pan for 5 minutes on low flame. After 5 to 7 minutes mix well idli and now it's ready to eat.

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So that is going to wrap it up with this special food How to Prepare Homemade Fried idli. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!