Step-by-Step Guide to Prepare Favorite Pan Fried and Baked Fenugreek Seeds Tikki

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Pan Fried and Baked Fenugreek Seeds Tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Fried and Baked Fenugreek Seeds Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried and Baked Fenugreek Seeds Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pan Fried and Baked Fenugreek Seeds Tikki using 16 ingredients and 6 steps. Here is how you can achieve that.

#post13 - Fenugreek seeds helps in lowering blood sugar levels and controls cholesterol, besides various other benefits. So prepare this healthy tikki with these wonder seeds as it is diabetic friendly. They can be had as an appetizer with chutney / sauce or made into a gravy as per choice. I have added some gram flour, rice flour which is optional, spinach, flaxseed and other basic seasonings to make this healthy tikki. In this recipe you will find two ways of preparing these tikkis - by pan fry method and baking method. Either way it tastes great and can be served as a tea time snack too. They can also be enjoyed as a chaat with a generous helping of some spiced yoghurt, chutneys, chopped onion, tomatoes, etc. #goldenapron

Ingredients and spices that need to be Make ready to make Pan Fried and Baked Fenugreek Seeds Tikki:

1. 1/4 cup fenugreek seeds, soaked overnight & drained (makes 10 tikkis)
2. 1 cup gram flour (besan)
3. 2 tbsp rice flour (opt)
4. to taste salt
5. 1 tsp roasted cumin & coriander powder
6. 1/2 tsp garam masala powder
7. 1 tsp flaxseed
8. 1 tsp kasuri methi, crushed
9. 1/4 tsp turmeric powder
10. 1/2 tsp red chilli flakes
11. 1 tsp ginger, grated
12. 2 green chilies, chopped
13. pinch baking soda
14. 1/4 tsp asafoetida
15. 1/2 cup chopped spinach
16. 2-3 tbsp olive oil

Instructions to make to make Pan Fried and Baked Fenugreek Seeds Tikki

1. In a bowl, combine all the above mentioned ingredients (except oil).
2. Divide into equal portions. Shape into round tikkis and refrigerate for 15 minutes.
3. Pan fry - Heat 2 tbsp. oil & pan fry remaining tikkis till done on both sides. Drain on a kitchen towel.
4. Bake - Line a baking tray with parchment paper and arrange half of the tikkis over it.
5. Brush with some oil & bake in a preheated oven for 20 min at 220 degrees C.
6. Serve these tikkis with green chutney or sauce.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pan Fried and Baked Fenugreek Seeds Tikki. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!