Step-by-Step Guide to Make Any-night-of-the-week Leftover Fried dhokla

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Leftover Fried dhokla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Fried dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Fried dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Leftover Fried dhokla using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Leftover Fried dhokla:

1. 1 bowl leftover dhokla
2. 1/4 cup peas
3. 1 finely chopped onion
4. 1 finely chopped green chilli
5. 1 tbsp oil
6. 1/4 cup fried peanuts
7. 1/4 tsp cumin seeds
8. 1/4 tsp mustard seeds
9. 1/4 tsp asafoetida
10. 1/4 tsp turmeric powder
11. 1 tsp coriander powder
12. 1/2 tsp red chilli powder
13. 1/2 tsp Maggi masala
14. to taste Salt
15. As needed coriander leaves

Instructions to make to make Leftover Fried dhokla

1. Firstly crumbled the dhokala and heat the oil in a kadai and put mustard, cumin seeds and asafoetida in it and when the cumin seeds start to crackle then add onion, green chilli and peas in it and saute it for few seconds and add all dry spices(expect salt) in it and saute it.
2. When the masala cooked then add crumbled dhokala and salt, fried peanuts and coriander leaves and mix it well.
3. Garnish with onion rings, green chilli and peanuts and serve hot.

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So that's going to wrap it up for this special food How to Make Perfect Leftover Fried dhokla. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!