Step-by-Step Guide to Make Any-night-of-the-week Spinach fried rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Spinach fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spinach fried rice using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Spinach fried rice:

1. 2 cups Rice precooked
2. 2 cups Spinach/Bathua/Methi leaves (blanched & pureed)
3. 1 Onion medium chopped
4. 1/2 cup Capsicum chopped (red green yellow)
5. 1 tsp Ginger/garlic/ chilli paste
6. 1/2 cup Tomato puree
7. to taste Salt
8. 1/4 tsp Haldi
9. 1/2 tsp Red chilli powder
10. 1/4 tsp Pepper powder
11. 1/4 tsp Garam masala
12. 1 tsp Olive oil
13. 1 tsp Oil

Steps to make to make Spinach fried rice

1. In a non stick pan heat oil put ginger garlic chilli paste. Saute for a min.
2. Add chopped onions. Cook for 2 min till tender. Add capsicums and saute it.
3. Add tomato puree and cook till oil separates.
4. Add green puree and all dry masalas and olive oil.
5. Mix well. Add precooked rice. Mix well gently. Give it a stir for 2 mins in high flame.
6. Garnish with colourful capsicums. Serve hot with raita, salad and papad.

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So that is going to wrap it up with this special food Recipe of Speedy Spinach fried rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!