Simple Way to Prepare Super Quick Homemade Restaurant style fried chicken tikka

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick Restaurant style fried chicken tikka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches when we often resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts won't just get you off to a terrific start for ending the lunch rut all of us seem to find ourselves in at a certain time or another but and to test new things on your very own.

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Many things affect the quality of taste from Restaurant style fried chicken tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style fried chicken tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Restaurant style fried chicken tikka estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Restaurant style fried chicken tikka using 14 ingredients and 6 steps. Here is how you cook that.

#reststyle... Homemade #much cheaper #super tasty #superjuicy

Ingredients and spices that need to be Make ready to make Restaurant style fried chicken tikka:

1. 500 gm Chicken with bones
2. 2 tbsp Curd
3. 1 tsp Lemon juice
4. to taste Salt
5. 1 tsp Red chilli powder
6. 1/2 tsp Garam masala
7. 1/2 tsp Jeera powder
8. 1/2 tsp Pepper powder
9. 2 tbsp Cornflour
10. 2 tsp Ginger-garlic paste
11. 1 pinch Food colour (optional)
12. 1/2 tsp Chaat masala
13. 1 tsp Tikka masala
14. as needed Oil to cook

Instructions to make to make Restaurant style fried chicken tikka

1. Wash chicken thoroughly and allow excess water to squeeze out.
2. Mix all the ingredients except oil and marinate for 2 hours in refrigerator.
3. After 2 hours heat oil in a pan and put chicken to it and cook it water evaporates on high flame (approximately 10 min)
4. Remove from the flame and after that take tikka sticks and skew chicken to the sticks.
5. Now again take a pan heat 2 tbsp of oil and put chicken sticks to shallow fry it on high flame turning sides regularly.. Till golden.
6. Sprinkle some chaat masala over it. Serve hot.

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to do too much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Recipe of Quick Restaurant style fried chicken tikka. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!