Simple Way to Prepare Quick Tempe Goreng / Crispy fried tempe

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Tempe Goreng / Crispy fried tempe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tempe Goreng / Crispy fried tempe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempe Goreng / Crispy fried tempe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Tempe Goreng / Crispy fried tempe using 6 ingredients and 6 steps. Here is how you cook it.

Tempe is a common food in Indonesia, especially to lower class people. I remember when we was poor, all we can eat is Tempe with rice and sambal like this. Brings back lots of memories. Still my favorite food until now.

Ingredients and spices that need to be Prepare to make Tempe Goreng / Crispy fried tempe:

1. 1 block tempe
2. 4 cloves garlic
3. Half red onion
4. Salt
5. Water
6. Oil

Steps to make to make Tempe Goreng / Crispy fried tempe

1. Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft
2. Add water, garlic, red onion, and salt. Taste it until you find it salty enough
3. Submerge all the Tempe to the water and let it stay for 1-2 hours
4. Heat oil in a pan with high heat
5. Put the Tempe to the oil until brown and crispy
6. Serve with withe rice and sambal

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So that's going to wrap it up with this exceptional food Recipe of Favorite Tempe Goreng / Crispy fried tempe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!