Recipe of Super Quick Homemade Sultan fried rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Sultan fried rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sultan fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sultan fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sultan fried rice using 9 ingredients and 9 steps. Here is how you can achieve it.

started doing this recipe using left over sushi rice.

Ingredients and spices that need to be Take to make Sultan fried rice:

1. 1 cup sticky rice
2. 2 tbsp rice vinegar
3. 2 pinches sugar
4. 3 tbsp sesame oil
5. 2 egg
6. 1/8 th cup soy sauce
7. can carrots and peas
8. 1/4 th onion
9. 1 cup water

Steps to make to make Sultan fried rice

1. Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse.
2. High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly
3. Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board.
4. Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min
5. Heat 3 tbsp sesame oil in skillet.
6. Add onions to lightly cook on low
7. Rinse drain peas and carrots, set to side
8. Add 2 eggs to skillet, lightly scramble, still on low
9. While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min).

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Sultan fried rice. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!