Recipe of Perfect Fried Salmon Head

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Fried Salmon Head. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Salmon Head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Salmon Head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Fried Salmon Head using 4 ingredients and 7 steps. Here is how you can achieve it.

I was at a market, saw a fresh salmon head for $2.75. Can’t pass at that price. 😊

Ingredients and spices that need to be Take to make Fried Salmon Head:

1. 1 salmon head
2. Salt and pepper
3. Flour for coating
4. Oil to fry (about 1 1/2 cup)

Instructions to make to make Fried Salmon Head

1. Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
2. After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
3. After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
4. Coat fish with flour.
5. Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
6. Enjoy just like that or with a cold beer.
7. For less than $3, I have 4 more pieces in the frying pan!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Fried Salmon Head. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!