Recipe of Homemade Alkaline- Fried Portabella Fingers

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Alkaline- Fried Portabella Fingers. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alkaline- Fried Portabella Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alkaline- Fried Portabella Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Alkaline- Fried Portabella Fingers using 3 ingredients and 4 steps. Here is how you can achieve that.

The perfect Snack

Ingredients and spices that need to be Take to make Alkaline- Fried Portabella Fingers:

1. 2 Large Portabella Mushroom Caps
2. Spelt Flour
3. Sea salt, onion powder and cayenne (season to taste)

Steps to make to make Alkaline- Fried Portabella Fingers

1. Rinse mushrooms thoroughly and place in bowl.
2. Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste)
3. Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side.
4. Remove and place on paper towel to remove excess oil. Enjoy!

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Alkaline- Fried Portabella Fingers. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!