Recipe of Favorite Fried Chinese Starch Noodle

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Fried Chinese Starch Noodle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Chinese Starch Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chinese Starch Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Fried Chinese Starch Noodle using 6 ingredients and 5 steps. Here is how you cook it.

The seasoning is only oyster sauce but it’s so tasty, easy and fast. #summerchallenge2

Ingredients and spices that need to be Get to make Fried Chinese Starch Noodle:

1. 30 g Chinese starch noodle
2. 50-100 g leek or any green
3. 1 egg
4. 100 g minced meat (any meat)
5. 1 tablespoon oyster sauce
6. Sesame

Instructions to make to make Fried Chinese Starch Noodle

1. Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
2. Cut Noodle. Fry minced meat.
3. Fry and scramble egg besides.
4. Fry noodles and leek. Season with oyster sauce.
5. Garnish with sesames.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Fried Chinese Starch Noodle. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!