How to Prepare Homemade Natto Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Natto Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Natto Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natto Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natto Fried Rice is For 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Natto Fried Rice using 8 ingredients and 5 steps. Here is how you can achieve that.

Introducing cuisines for breakfast. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

Ingredients and spices that need to be Take to make Natto Fried Rice:

1. 3 bowls rice
2. 6 Wiener sausages
3. 1 piece Japanese leek (6cm)
4. 1 half a carrot
5. 2 eggs
6. 1 pack "natto" (fermented soybeans *could be replaced with soybeans)
7. vegetable oil
8. soy sauce, bonito stock (could be replaced with other fish stock)

Steps to make to make Natto Fried Rice

1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces.
2. Stir fry them together.
3. Add eggs and rice into the frying pan and keep stir frying it.
4. Add vegetables, natto, soy sauce and bonito stock to taste.
5. Stir fry for another 5 minutes.

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So that's going to wrap it up for this exceptional food How to Make Favorite Natto Fried Rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!