How to Prepare Favorite Fried Milk Roti

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Fried Milk Roti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Milk Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Milk Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Milk Roti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Fried Milk Roti using 5 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fried Milk Roti:

1. 3 Roti
2. 3 tbsp tb. Spoon. Sugar
3. 1 cup Milk
4. 1 tea spoon jeera
5. 1 tbsp ghee

Steps to make to make Fried Milk Roti

1. Take Roti, tear them roughly.
2. Heat ghee in a pan. Add jeera.
3. Now add Roti.Saute it.
4. Now add Milk and sugar. Cook it till all milk abserve in roti.
5. Serve it hot.

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Fried Milk Roti. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!