How to Make Super Quick Homemade Pan Fried Liver

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Pan Fried Liver. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pan Fried Liver using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pan Fried Liver:

1. 1/2 kg cubed liver
2. 2 tbsp oil
3. 1 large onion roughly diced
4. 1 tsp ginger garlic paste
5. salt and pepper

Instructions to make to make Pan Fried Liver

1. In a heated saucepan, put the liver and allow to cook until all the water is evapourater and the meat is brown
2. Add the oil and stir. let cook for a minute
3. Add in the onions and let them turn golden
4. Add in the ginger garlic paste cover and let cook for a minute season with salt and pepper

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pan Fried Liver. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!