Easiest Way to Make Award-winning Air frier fried chicken strips

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Air frier fried chicken strips. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Air frier fried chicken strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air frier fried chicken strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Air frier fried chicken strips using 8 ingredients and 4 steps. Here is how you cook that.

Same recipe as my fried chicken just modified for the air frier.

Ingredients and spices that need to be Make ready to make Air frier fried chicken strips:

1. 3 chicken breast
2. Garlic powder
3. 2 eggs
4. 2 Tbls water
5. 2 Tbls hot sauce
6. 2 Cups corn starch
7. 3 Tbls paprika
8. 1/2 Cup oil

Instructions to make to make Air frier fried chicken strips

1. Trim fat off chicken breasts, slice in half and pound flat. Sprinkle garlic powder over both sides.
2. Mix eggs, water, hot sauce in 1 bowl. Mix corn starch and paprika in a 2nd bowl. Add oil to the 3rd bowl. Dip in each bowl in the same order.
3. Place 2 stripes in your frier or what ever will fill but not over fill your frier. Set your air frier to 400° for 15 minutes.
4. Adjust time if needed.

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Air frier fried chicken strips. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!