Steps to Prepare Favorite Smoked Herring And Basil Tom Yum Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Smoked Herring And Basil Tom Yum Fried Rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked Herring And Basil Tom Yum Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Herring And Basil Tom Yum Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Smoked Herring And Basil Tom Yum Fried Rice using 11 ingredients and 2 steps. Here is how you can achieve that.

My Simple Easy Complete Meal

Ingredients and spices that need to be Prepare to make Smoked Herring And Basil Tom Yum Fried Rice:

1. 1 can smoked herring fillet
2. 3 cup cooked white rice
3. 2 cup basil
4. 1 tbsp each Of Tom Yum paste and water
5. Pounded Paste
6. 3 garlic
7. 3 small onion
8. 2 inch ginger
9. All Sauce
10. 2 tbsp light soy sauce
11. 1 tsp fish sauce

Instructions to make to make Smoked Herring And Basil Tom Yum Fried Rice

1. With oil pan fry pounded garlic and onion and ginger with the smoked herring fillet till fragrant then add in the basil and mix well
2. Add in the cooked white rice with the light soy sauce and fish sauce and mix well then add in the Tom yum paste and some water and mix well for 2 more minutes

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Smoked Herring And Basil Tom Yum Fried Rice. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!