Step-by-Step Guide to Prepare Super Quick Homemade How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" using 14 ingredients and 3 steps. Here is how you cook that.

The famous Thai dish • Pla Rad Prik • the deep fried fish with sweet ,Salty and sour sauce create a delicious meal 🟡Full Recipe Here : youtu.be/ufIxnYv1kxk

Ingredients and spices that need to be Make ready to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. 1 whole Tilapia fish
2. 60 g. Tamarind
3. 1/2 cup boiling water
4. 50 g. Palm sugar
5. 80 g. Sugar
6. 10 pcs. Chili
7. 1 whole bulb garlic
8. 3 pcs. Coriander root
9. 2 tbsp. Vegetable oil
10. 3 tbsp. Fish sauce
11. 1/4 tsp. Salt
12. 5 g. Coriander leaves
13. 1 pc. Thinly slice long red chili
14. 1/2 tsp. Salt

Instructions to make to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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