Step-by-Step Guide to Prepare Quick Stir fried vegetable in season (vegan food)

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Stir fried vegetable in season (vegan food). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fried vegetable in season (vegan food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried vegetable in season (vegan food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried vegetable in season (vegan food) is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fried vegetable in season (vegan food) estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve it.

This recipe for those who are vegan, especially the ones hate vegetables. Eating vegetable in the right way can give you new opulence flavor 🤗🤗 #vegan #vegetable

Ingredients and spices that need to be Prepare to make Stir fried vegetable in season (vegan food):

1. Vegetable
2. 100 g broccoli🥦
3. 50 g carrot🥕
4. 50 g bell pepper
5. 150 g king oyster mushroom
6. Spices
7. 5 Cloves Garlic
8. 2 Shallots
9. 1 Chili
10. Pepper
11. Salt
12. Sugar (Don't blame me, blame the flavor 😂)

Steps to make to make Stir fried vegetable in season (vegan food)

1. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
2. Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
3. Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
4. Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
5. Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
6. You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Stir fried vegetable in season (vegan food). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!