Step-by-Step Guide to Prepare Favorite Fried Scallops

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Fried Scallops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Fried Scallops using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Fried Scallops:
- 1 lb. scallops
- 1 stick butter
- 5 cloves garlic, minced
- 1 TBS. lemon juice
- to taste Salt and pepper
- Dried parsley, as a garnish
Instructions to make to make Fried Scallops
- Melt butter in a skillet and add minced garlic. Sautée for about a minute.
- Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter.
- Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute.
- Pour juices over scallops, sprinkle with a little parsley and serve immediately.
While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking at the process.
So that is going to wrap this up with this special food Recipe of Speedy Fried Scallops. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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