Step-by-Step Guide to Make Favorite Bacon Kimchi Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Bacon Kimchi Fried Rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Wholesome cooking is often difficult as most people don't desire to spend time planning and preparing meals our families will not eat. At the exact same timewe want our own families to be healthier so that we feel compelled to master improved and new ways of cooking well balanced meals to our family to enjoy (and regrettably in certain instances scorn).
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Many things affect the quality of taste from Bacon Kimchi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Kimchi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bacon Kimchi Fried Rice using 9 ingredients and 7 steps. Here is how you cook that.
3 years ago my daughter and I took a trip to South Korea 🇰🇷 We spent a lot of time tasting different kinds of ‘street food’. Bacon Kimchi Fried Rice was one of our favorite ones. The sourness of the kimchi combined with the crispy bacon is just perfect! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Prepare to make Bacon Kimchi Fried Rice:
- 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
- 8 pcs bacon, cut into small pieces
- 3 cloves garlic, minced
- 150 gr kimchi, cut into small pieces
- 2 tbsp soy sauce
- 1/4 tsp salt or to taste
- 1/4 tsp ground white pepper or to taste
- 3 eggs
- 1/2 tablespoon vegetable oil for frying eggs
Instructions to make to make Bacon Kimchi Fried Rice
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Saute garlic until fragrant.
- Add the kimchi and it’s water.
- Add the fried bacon. Stir well.
- Add the white rice.
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates.
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋
While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to do too much heavy cooking in the process.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Bacon Kimchi Fried Rice. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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