Simple Way to Prepare Award-winning Medu Vada deep fried

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Medu Vada deep fried. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Medu Vada deep fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medu Vada deep fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medu Vada deep fried is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medu Vada deep fried estimated approx 15 minuted.

To begin with this particular recipe, we have to prepare a few components. You can cook Medu Vada deep fried using 8 ingredients and 5 steps. Here is how you cook that.

This is a very traditional dish which usually serve on special occasions. Everyone's all time favourite. "#tech2".

Ingredients and spices that need to be Get to make Medu Vada deep fried:

1. 200 grams Urad Daal
2. 50 ml water
3. 1 table spoon Cumin seeds
4. 5 green chillies
5. 1 tablespoon salt
6. 1 big onion
7. 1 tablespoon ginger garlic paste
8. As needed Oil to deep fry

Steps to make to make Medu Vada deep fried

1. Soak Urad Daal overnight and grind into thick batter.
2. In a pan take oil to deep fry.
3. Take small portion of batter and flat it on your palm making hole in the middle.
4. In to the piping hot oil drop one by one and fry on medium flame.
5. When they turned out golden in colour remove from oil and serve hot.

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So that is going to wrap this up with this special food Recipe of Favorite Medu Vada deep fried. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!