Simple Way to Make Super Quick Homemade Fried Jalapeno Coins (Bottle Caps)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Homemade Fried Jalapeno Coins (Bottle Caps). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Jalapeno Coins (Bottle Caps), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Jalapeno Coins (Bottle Caps) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Fried Jalapeno Coins (Bottle Caps) using 8 ingredients and 4 steps. Here is how you can achieve that.

These are great as topping to tacos, burritos or just as an appetizer dipped in ranch!

Ingredients and spices that need to be Get to make Fried Jalapeno Coins (Bottle Caps):

1. 6-8 jalapenos
2. 1 cup flour
3. 1/2 bottle light beer
4. 2 eggs
5. 1 tsp. garlic powder
6. 1 tsp. paprika
7. 1/2 tsp. black pepper
8. 4 cups vegetable oil

Instructions to make to make Fried Jalapeno Coins (Bottle Caps)

1. Heat oil in large pot until hot. 🔥 Coin jalapenos and set aside.
2. Add flour, egg and seasonings to bowl and combine; mixture with be thick.
3. Slowly add in beer and mix until well blended.
4. Place coins in batter mixture and drop one at a time in small batches into hot oil for 30 seconds or so, flipping over to equally brown both sides. Drain on paper towel. Enjoy!

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So that's going to wrap it up with this special food Recipe of Homemade Fried Jalapeno Coins (Bottle Caps). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!