Simple Way to Make Homemade Tofu in coconut/cashew sauce & fried green beans

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Tofu in coconut/cashew sauce & fried green beans. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu in coconut/cashew sauce & fried green beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu in coconut/cashew sauce & fried green beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu in coconut/cashew sauce & fried green beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu in coconut/cashew sauce & fried green beans estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you cook that.

Tofu is tricky for me... but when I find a recipe that elevates it to a new level (like this one) It makes me very happy!

Ingredients and spices that need to be Make ready to make Tofu in coconut/cashew sauce & fried green beans:

1. 14 oz extra firm tofu (1 brick)
2. 12 oz green beans, washed & cut in 2” pieces
3. 1/2 cup toasted cashews (unsalted)
4. 14 oz unsweetened coconut milk
5. 2 ” ginger, peeled & grated
6. 2 garlic cloves, minced
7. 1.5 tbsp soy sauce
8. 2 tbsp molasses
9. 2 tbsp dried scallions
10. 3 tbsp oil (avoid olive oil this time)
11. 1 tbsp rice vinegar
12. to taste salt & pepper

Steps to make to make Tofu in coconut/cashew sauce & fried green beans

1. Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
2. Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
3. One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
4. Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
5. To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to perform too much heavy cooking through the practice.

So that is going to wrap this up with this special food Recipe of Speedy Tofu in coconut/cashew sauce & fried green beans. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!