Simple Way to Make Any-night-of-the-week Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Quails eggs with bamboo shoots stir fried (oseng-oseng rebung). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quails eggs with bamboo shoots stir fried (oseng-oseng rebung), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):

1. 8 quail eggs
2. 100 g bamboo shoots, slice
3. 1 pc long bean, cut into 2 cm length
4. 8-10 red and green chillies, crush
5. 2 shallots, slice as thin as you can
6. 3 cloves garlic, slice as thin as you can
7. 1 cm ginger, crush
8. 1 bay leaf
9. 2 kaffir lime leaves
10. Mushroom stock
11. Salt
12. 40 ml water

Steps to make to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

1. Boiled eggs and peel the eggshells
2. Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes
3. Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Quails eggs with bamboo shoots stir fried (oseng-oseng rebung). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!