Recipe of Super Quick Homemade Fried Rice With SAUCY shahlik

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Fried Rice With SAUCY shahlik. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Rice With SAUCY shahlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice With SAUCY shahlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Fried Rice With SAUCY shahlik using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fried Rice With SAUCY shahlik:

1. 1 kg Rice
2. Oil Half cup For Frying Vegetables
3. Cubes Chicken in
4. 2 Egg
5. 2 Carrot
6. 1 Capsicum
7. 1 Cabbage
8. 2 Tamatoes
9. Chili flakes
10. 2 tsp Black peeper
11. Ketchup half cup
12. 3 tsp Vinger
13. 3 tsp Soya sauce
14. 4 tsp Red sauce
15. Salt as required

Instructions to make to make Fried Rice With SAUCY shahlik

1. Boil rice with salt and oil.
2. In a pan add oil, ginger paste and fry Chicken cubes. When chicken is cooked than add all vegetables and fry them with red sauce, vinger, ketchup and black peeper.
3. Than add boil rice in vegetable fried rice is done.
4. For shashlik add ketchup and soya sauce in a pan and add all cubic cut vegetables make them boil add red chili flakes, salt and black pepper.
5. Serve Fried Rice with Saucy Shashlik ❣❣

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Fried Rice With SAUCY shahlik. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!