Recipe of Speedy 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

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Many things affect the quality of taste from 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat estimated approx 20mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

1. 紫包菜 Red cabbage (250g)
2. 肉碎 Minced meat (100g)
3. 虾米 Dried shrimp (10g)
4. 蒜米 Minced garlic
5. 酱清 Light soy sauce
6. 胡椒粉 Pepper powder

Steps to make to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
2. 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
3. 加入紫包菜翻炒 Add red cabbage and stir-fry
4. 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

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