Recipe of Speedy Stir-fried bok choy

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Stir-fried bok choy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Stir-fried bok choy using 14 ingredients and 5 steps. Here is how you cook it.

A stir-fried vegetable made with traditional Japanese fermented seasonings.

Ingredients and spices that need to be Prepare to make Stir-fried bok choy:

1. 2 bundles bok choy
2. Shimeji 1/2 shares
3. 100 g Kikurage
4. 50 g Sprouts
5. 1/2 carrot
6. 1 teaspoon grated ginger
7. 1 tablespoon sesame oil
8. a
9. 2 tablespoons sake
10. 1.5 tablespoon salt with rice malt
11. 1 tablespoon mirin
12. b
13. 1 tablespoon starch
14. 2 tablespoons water

Steps to make to make Stir-fried bok choy

1. Cut off the roots and cut them into 3cm widths. Shimeji cuts off the stem Wash Kikurage with water and cut into bite-sized pieces Cut the carrots　into shapes of half circles
2. A and B are put in a bowl and mixed together.
3. Put sesame oil in a frying pan and heat Add carrots, green pepper stems, shimeji, kikurage and sprouts Fry until soft
4. Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes
5. Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole.

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