Recipe of Speedy Moist and Flavourful Pan Fried Tilapia

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Moist and Flavourful Pan Fried Tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Try sandwiches using unique breads. Believe it or not, my kids love trying new things. It's a rare trait that I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, has a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. Other amazing ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your toaster for a couple of minutes for a infrequent sandwich treat. The cooking part is very minimal and you also would not need to possess in depth knowledge of whatever to organize or enjoy those straightforward snacks.

Many things affect the quality of taste from Moist and Flavourful Pan Fried Tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist and Flavourful Pan Fried Tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist and Flavourful Pan Fried Tilapia is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist and Flavourful Pan Fried Tilapia estimated approx 8 - 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Moist and Flavourful Pan Fried Tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

#heirloom Tilapia is probably my all time favourite fish and we cook it a lot in my house. This is another way we love to eat tilapia. Everyone loves it every time!

Ingredients and spices that need to be Prepare to make Moist and Flavourful Pan Fried Tilapia:

1. 1 large tilapia fillet, preferably skin on
2. 2 tbsp butter
3. 3 slices lemon
4. 1 large garlic clove, cut in half
5. as needed All-purpose flour,
6. Tilapia seasoning
7. 1 and 1/2 tsp paprika
8. 1/2 tsp salt
9. 1/2 tsp ginger powder
10. 1/2 tsp shrimp cube

Instructions to make to make Moist and Flavourful Pan Fried Tilapia

1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Moist and Flavourful Pan Fried Tilapia. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!