Recipe of Perfect Stir Fried Peppers aka Italian Peperonata light version

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Stir Fried Peppers aka Italian Peperonata light version. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Peppers aka Italian Peperonata light version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Peppers aka Italian Peperonata light version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stir Fried Peppers aka Italian Peperonata light version using 7 ingredients and 2 steps. Here is how you can achieve it.

Made without onions.

Ingredients and spices that need to be Take to make Stir Fried Peppers aka Italian Peperonata light version:

1. 2 bell peppers
2. 1 tbsp olive oil
3. 1 tbsp tomato sauce
4. 1 tsp apple vinegar
5. Salt (as you wish)
6. 30 ml water for the cooking
7. 2 leaves sage

Instructions to make to make Stir Fried Peppers aka Italian Peperonata light version

1. Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
2. At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!

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So that's going to wrap this up with this special food Simple Way to Make Favorite Stir Fried Peppers aka Italian Peperonata light version. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!