Recipe of Perfect Sharon's Fried Cabbage

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Sharon's Fried Cabbage. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sharon's Fried Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sharon's Fried Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sharon's Fried Cabbage using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sharon's Fried Cabbage:

1. 1 head cabbage
2. 1 pack smoked sausage (chopped)
3. 1 onion (chopped)
4. 1 green bell pepper (chopped)
5. 1 red bell pepper (chopped)
6. Creole seasoning (to taste)
7. Olive oil

Steps to make to make Sharon's Fried Cabbage

1. Pre heat olive oil in a large deep frying pan
2. Add smoked sausage to frying pan. Cook for 5 mins
3. Add onion, and bell peppers to sausage. Cook until onions are translucent
4. Add small amount of creole seasoning and mix well.
5. Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING.
6. Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking.
7. ENJOY!!

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Sharon's Fried Cabbage. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!