Recipe of Homemade Of Cabbage Sodhi and Fried Fish

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Of Cabbage Sodhi and Fried Fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Of Cabbage Sodhi and Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Of Cabbage Sodhi and Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Of Cabbage Sodhi and Fried Fish using 22 ingredients and 4 steps. Here is how you can achieve that.

“I don’t know how to cook. One day if i live on my own, i ll call you everyday to help me preparing my meal. I ll be probably on your COOKPAD everyday if i want to eat our food”, said my ambitious 13 year-old daughter while eating her dinner (at 5pm) 🤦🏻‍♀️ “or you’ll eat out every day” my replied left her speechless for a bit. “No i won’t. Eating out in London is very expensive,” “What??!!!” I screamed in silent, a scream that only me and me alone could hear. She continued enjoying her dinner. My hands were as busy as my mind, pounding dried anchovies and onions for my ‘Malaysian Sambal’, “Notre Dame University is just 30 minutes drive from home, and so are other good universities in CBD, flight to London takes more than 17hours excluding stopover destinations, waiting duration, planning already? Leaving soon?” My mind in its erratic state spiraling and transitioning fast into unwanted mental storm; fearing the future. “I’ll be here mama. I wont leave u” my youngest one said excitedly. I smiled at her, “really? Thats great! I can even drive you to school....” “mama, you cant. I ll be in Sydney.” Sigh. Perth to Sydney, that's a long flight. So that’s that. We left it at that. That evening, Conversation over home-cooked meals. Over Cabbage Sodhi in creamy turmeric soup and Fried Fish. And there’s COOKPAD. ~ for my kids ~ When kids leave the nest. #veggies #soup #coconutmilk #fish #protein #dinner #lunch #cabbage #kobis #supsayur #masaklemak #panchphoran #mixedspices

Ingredients and spices that need to be Prepare to make Of Cabbage Sodhi and Fried Fish:

1. A. Main
2. 3-4 C chopped cabbage (small squares)
3. B. Sauté
4. 2 sprigs curry leaves
5. 1 big red chilli - thinly sliced
6. (Or use 4 bird eye chillies - crushed)
7. 1/2 brown onion - thinly sliced
8. 1 tsp finely minced garlic
9. 1 tsp mustard seed (or use #panchphoran)
10. 1-2 tsp turmeric powder
11. C. Seasoning
12. To Taste -chicken seasoning powder
13. (Chicken bullion)
14. 1/2 C - 1 C water
15. 1 tamarind peel
16. d
17. 1 Can coconut cream
18. E. To Pair with Cabbage Sodhi
19. 5-10 (or more) Fish slices
20. 2 tsp turmeric powder
21. 2 tsp chilli powder(optional)
22. To taste - Salt or chicken seasoning powder/bullion

Steps to make to make Of Cabbage Sodhi and Fried Fish

1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up...
4. ...with love.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Of Cabbage Sodhi and Fried Fish. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!