Recipe of Award-winning Fried Tofu Stuffed with Aci (Tapioca Starch)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Fried Tofu Stuffed with Aci (Tapioca Starch). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Tofu Stuffed with Aci (Tapioca Starch), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu Stuffed with Aci (Tapioca Starch) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tofu Stuffed with Aci (Tapioca Starch) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tofu Stuffed with Aci (Tapioca Starch) estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Fried Tofu Stuffed with Aci (Tapioca Starch) using 13 ingredients and 5 steps. Here is how you can achieve that.

It's snack time! Rain came this afternoon and I wanted to eat some fries. I still have tofu on the fridge, so I make this one 😋 #OneRecipeOneTree

Ingredients and spices that need to be Prepare to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. 4 tofu (small size 5x5cm)
2. 8 Tbsp tapioca flour
3. 1 Tbsp all purpose flour
4. 1/2 scallion
5. 1/2 Tsp mushroom/chicken stock powder
6. 1/4 Tsp salt
7. 1/4 Tsp coriander powder
8. 1/8 Tsp white pepper
9. 100 ml warm water
10. Sauce
11. 4 Tbsp kecap manis (sweet soy sauce)
12. 1 shallot
13. 2 small chili

Steps to make to make Fried Tofu Stuffed with Aci (Tapioca Starch)

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Fried Tofu Stuffed with Aci (Tapioca Starch). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!