Recipe of Any-night-of-the-week Rice flour papad deep fried

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Rice flour papad deep fried. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice flour papad deep fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour papad deep fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice flour papad deep fried is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice flour papad deep fried estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rice flour papad deep fried using 8 ingredients and 4 steps. Here is how you cook that.

This all time snack for kids. Crunchy spicy tasty literally melts in mouth. "#tech2".

Ingredients and spices that need to be Prepare to make Rice flour papad deep fried:

1. 1 cup rice flour
2. 50 ml water
3. 1 table spoon Ajwain
4. 1 tablespoon sesimi seeds
5. 1 tablespoon salt
6. As needed Oil to deep fry
7. 1 tablespoon chilli powder
8. 1 tablespoon butter

Steps to make to make Rice flour papad deep fried

1. Take a big bowl and add rice flour and butter and Knead it then add all other spices and Knead it.
2. Then take a poori pressing machine and apply oil on both sides or put oil coated plastic paper and keep a small ball of the mixture and press gently.
3. Do the same process and drop the papad in the piping hot oil.
4. Fry on medium flame until golden brown colour. Keep them in air tight container and preserve them for 15 days.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Rice flour papad deep fried. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!