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How to Prepare Super Quick Homemade Pan fried Salmon with creamy sun-dried tomato sauce

Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Pan fried Salmon with creamy sun-dried tomato sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried Salmon with creamy sun-dried tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Salmon with creamy sun-dried tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pan fried Salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pan fried Salmon with creamy sun-dried tomato sauce:

  1. 1 1/2 # salmon fillets, without skin
  2. 3 garlic cloves, large, minced
  3. 1/2 yellow onion, minced
  4. 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Reserve 2 Tbsp oil from jar for recipe
  6. 1/4 tsp paprika
  7. 1 C half and half
  8. 1 Tbsp dried basil
  9. 1/4 tsp crushed red pepper flakes
  10. 1/2 C vegetable stock
  11. to taste S&P
  12. 2 Tbsp olive oil
  13. Fresh basil for garnish

Steps to make to make Pan fried Salmon with creamy sun-dried tomato sauce

  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to accomplish too much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Recipe of Quick Pan fried Salmon with creamy sun-dried tomato sauce. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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